从中国菜到印尼华人美食
From Chinese Food to Chinese-Indonesian Cuisine
Dari Masakan Cina ke Kuliner Tionghoa Indonesia
HSK 6
Chinese Indonesian, Food, Culture
几百年前，中国移民把他们的菜带到了印尼。后来，这些菜慢慢变了，更适合当地口味。巴克索是一种肉丸汤，用了印尼香料。巴克米加了甜酱油。春
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