白切鸡：广东人的素颜哲学
White Cut Chicken: The Cantonese Bare-Faced Philosophy
Ayam Rebus Putih: Filosofi Wajah Telanjang Orang Kanton
HSK 4
Food, Cantonese, HSK 3–4
广东人有一道菜，叫白切鸡，做法简单得让外省人怀疑这算不算一道菜：把鸡放进滚水里，关火，盖盖，泡二十分钟，捞出来，斩件，上
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